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You may prefer to go through to our Eating Out page which has a complete range of places you can go from the most economical to the most lavish.  Please CLICK HERE!

You will also find Take Aways and Pubs in this section. Enjoy!

Local Restaurants & Places to Eat around Darnick

The Hoebridge

Gattonside, Melrose TD6 9LZ, UK – 01896 823082

Very nicely decorated and lovely food. A pleasure to spend time in. Unfortunately there was a couple of hiccups with our service but the measure of good service is how you resolve it and they did a great job of putting it right. Would definitely go back.

My wife Jennie and I have recently moved to the area and visited The Hoebridge in February for a birthday celebration. That visit proved disappointing, largely due to staff absence we discovered. In any event, the restaurant contacted us a few days later to apologise (and inform us of the staff absence) and to invite us back, which was lovely of them. We duly accepted and yesterday’s experience from start to finish was wonderful, we will be back, and well done on the incredible customer service.

Monte Cassino

Palma Pl, Melrose TD6 9PR, UK – 01896 820082

Lovely restaurant in Melrose. Traditional Italian cuisine, excellent menu with something for everyone. Seafood choice was unbelievable and so fresh. Very reasonably priced and staff were wonderful.

Antonio is an ace host , reflected in his lovely staff. Food second tonone.

Seasons (formerly Chapters)

Gattonside, Melrose TD6 9NP, UK – 01896 823217

Hands down one of the best meals I've ever had. Food, decor, service, price; can't fault a thing.

Almost four years since our first visit (to the then ‘Chapters’) and after tonight’s deliciously fresh, imaginative (and generously catering for my no dairy, no red meat diet with no fuss) and wholesome meal - it definitely won’t take another four years before we return. 10/10, a real gem of the Borders. ps to start we had fish plate to share (trio of crab in vodka bloody mary mayo, smoked salmon, mackerel pate served with homemade oatcakes, sourdough bread and the finest local rapeseed oil), followed by roast cod, scallops and brown shrimps served on homemade tagliatele with leaks and caviar (AMAZING!), whilst Aneela loved her butternut squash gnocchi on a homemade pesto & nut sauce.